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 1   General Category / How to breed koi / Re: 2009 Sanke Spawn. Bindi.  on: Today at 08:23:28 AM 
Started by Bindi | Last post by Bradley Bradley


also, another breeder in Niigata used a benegoi to improve size of his goshiki line. immagine what we can do with that 60lb  magoi that Jay posted yesterday  Cool   

If you are serious...................

As I have posted before, get yourself a big kawarigoi and go for it. BUT be prepared to have alot of culls & stick with breeding them for about 4-5 generations minimum - thats about 20 years or more. If you have read my blog, I am in year three of my own program with Shiro Utsuri. Last year I added an old showa line. Culls are about 99%. It is hard work and you must be prepared to keep some ugly koi. If you look into my pond there is an overwhelming amountt of black! This I will go again!

I am now working with a few different keepers who are doing the same.

 2   General Category / Koi & Ponds......... / Re: Jet's Pond & Koi  on: Today at 08:07:50 AM 
Started by Bindi | Last post by brad
Whats your pond set up?
What sort of filtration?

 3   General Category / Koi & Ponds......... / Re: Jet's Pond & Koi  on: Today at 08:02:49 AM 
Started by Bindi | Last post by jet
Thanks Bindi I owe you a home kill you know what I meen get the freezer ready.Brad this Koi was from the farm has grown well at my place was abit under fed Id have to get it out to be acurate 40cm plus not quite 50cm.

 4   General Category / Koi & Ponds......... / Re: Jet's Pond & Koi  on: Today at 07:55:41 AM 
Started by Bindi | Last post by jet
You might as well see some more

 5   General Category / Koi & Ponds......... / Re: Jet's Pond & Koi  on: Today at 07:52:36 AM 
Started by Bindi | Last post by brad
Got to love pics of healthy koi

How big is the kohaku in the first pic?

 6   General Category / General Koi Discussion / Re: Optimum temp  on: Today at 07:43:39 AM 
Started by JACAL9 | Last post by brad
A good graph for calculating D.O saturation values in percentage rates is available in the link below ...
In order to convert dissolved oxygen in parts per million (ppm) to percent saturation (%sat), the water temperature and barometric pressure or altitude are needed.

TDS whether high due to salinity /minerals/carbonates etc take up space which prevents Oxygen saturating more fully than if the water were pure ...

Cold water holds more oxygen than warm water. For example, pure water at 4°C (40F) can hold about 13.2 mg/L DO at 100% saturation, while pure water at 25°C (77F) can hold only 8.4 mg/L at 100% saturation. Water with a high concentration of dissolved minerals cannot hold as much DO as pure water.

http://www.fivecreeks.org/monitor/do.html

That said .. the addition of salt due to it`s chloride ion (calcium chloride is an alternative) is imperative during cycling with high Nitrite values in order to prevent methemoglobineamia ...
Thanks for the link Chichi
With the Tds that comes from my tap and the report from the water authority over here
i am quite amazed that there is room for any oxygen in my water. Evil

Please explain oh propellor head   lol

 7   General Category / General Koi Discussion / Re: Optimum temp  on: Today at 07:41:19 AM 
Started by JACAL9 | Last post by brad
Absolutely!






Pale Lagers 7 - 10°C 
Amber & Dark Lagers 10 - 13°C 
Pale Ales 10 - 13°C 
Dark Ales & Stouts 13 - 15.5°C


Bindi
your a cracker

 8   General Category / Non-koi chat / Re: 60kg+ Koi Carp  on: Today at 07:34:37 AM 
Started by jayone | Last post by jet
You are funny people you should be in radio lalala

 9   General Category / Non-koi chat / Re: Australian koi farm  on: Today at 07:30:52 AM 
Started by shags | Last post by jet
SnowT I didnt know Koi could fly hope your not breeding long fin.

 10   General Category / General Koi Discussion / Re: Optimum temp  on: Today at 06:52:18 AM 
Started by JACAL9 | Last post by JACAL9
A good graph for calculating D.O saturation values in percentage rates is available in the link below ...
In order to convert dissolved oxygen in parts per million (ppm) to percent saturation (%sat), the water temperature and barometric pressure or altitude are needed.

TDS whether high due to salinity /minerals/carbonates etc take up space which prevents Oxygen saturating more fully than if the water were pure ...

Cold water holds more oxygen than warm water. For example, pure water at 4°C (40F) can hold about 13.2 mg/L DO at 100% saturation, while pure water at 25°C (77F) can hold only 8.4 mg/L at 100% saturation. Water with a high concentration of dissolved minerals cannot hold as much DO as pure water.

http://www.fivecreeks.org/monitor/do.html

That said .. the addition of salt due to it`s chloride ion (calcium chloride is an alternative) is imperative during cycling with high Nitrite values in order to prevent methemoglobineamia ...
Thanks for the link Chichi
With the Tds that comes from my tap and the report from the water authority over here
i am quite amazed that there is room for any oxygen in my water. Evil

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